Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling. (Q45221207)
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scientific article published in December 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling. |
scientific article published in December 2004 |
Statements
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling (English)
John C Wallingford
Rebecca Yuhas
Shufa Du
1 December 2004
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