Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities. (Q45253199)
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scientific article published on 3 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities. |
scientific article published on 3 January 2013 |
Statements
Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities (English)
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