Cultural, socioeconomic and nutritional determinants of functional food consumption patterns. (Q45356756)

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6 February 2020

title

Cultural, socioeconomic and nutritional determinants of functional food consumption patterns (English)

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6 February 2020

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5

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author name string

P Mullie

1

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6 February 2020

I Guelinckx

2

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6 February 2020

P Clarys

3

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6 February 2020

E Degrave

4

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6 February 2020

G Vansant

6

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publication date

26 August 2009

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European Journal of Clinical Nutrition

6 February 2020

published in

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volume

63

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issue

11

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page(s)

1290-1296

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.89

6 February 2020

exact match

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Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland

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Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional study

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

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Functional foods: health boon or quackery?

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Reproducibility and validity of a semiquantitative food frequency questionnaire among military men.

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New directions in public health approach to obesity management

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.89

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19707227%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

6 February 2020

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