The influence of adding fats of varying saturation on the glycaemic response of white bread. (Q45760561)
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scientific article published in February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of adding fats of varying saturation on the glycaemic response of white bread. |
scientific article published in February 2008 |
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The influence of adding fats of varying saturation on the glycaemic response of white bread (English)
Helen J Lightowler
Katie J Newens
1 February 2008
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