Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. (Q45931143)
Jump to navigation
Jump to search
scientific article published on 20 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. |
scientific article published on 20 March 2013 |
Statements
1 reference
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. (English)
1 reference
1 reference
Willem M de Vos
1 reference
Jenni Lappi
1 reference
Marjukka Kolehmainen
1 reference
Hannu Mykkänen
1 reference
Kaisa Poutanen
1 reference
20 March 2013
1 reference
1 reference
143
1 reference
648-655
1 reference
5
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference