Gut microbiome composition is linked to whole grain-induced immunological improvements (Q34434395)

2 August 2017

Gut microbiome composition is linked to whole grain-induced immunological improvements (English)

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2 August 2017

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Inés Martínez

1

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2 August 2017

James M Lattimer

2

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2 August 2017

Kelcie L Hubach

3

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2 August 2017

Jennifer A Case

4

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2 August 2017

Junyi Yang

5

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2 August 2017

Casey G Weber

6

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2 August 2017

Julie A Louk

7

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2 August 2017

Devin J Rose

8

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2 August 2017

Gayaneh Kyureghian

9

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2 August 2017

Daniel A Peterson

10

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2 August 2017

Mark D Haub

11

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2 August 2017

Jens Walter

12

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2 August 2017

4 October 2012

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7

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269-280

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2 August 2017

2

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https://scigraph.springernature.com/pub.10.1038/ismej.2012.104

2 August 2017

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6 July 2018

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6 July 2018

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A marker of endotoxemia is associated with obesity and related metabolic disorders in apparently healthy Chinese

6 July 2018

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QIIME allows analysis of high-throughput community sequencing data

6 July 2018

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Metabolic syndrome and altered gut microbiota in mice lacking Toll-like receptor 5

6 July 2018

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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

6 July 2018

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6 July 2018

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6 July 2018

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Microbiota and SCFA in lean and overweight healthy subjects

6 July 2018

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The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

6 July 2018

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C-reactive protein: eighty years from discovery to emergence as a major risk marker for cardiovascular disease

6 July 2018

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The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

6 July 2018

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6 July 2018

The metabolic syndrome

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Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

6 July 2018

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6 July 2018

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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

6 July 2018

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Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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An obesity-associated gut microbiome with increased capacity for energy harvest

6 July 2018

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Microbial ecology: human gut microbes associated with obesity

6 July 2018

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Inflammation and metabolic disorders

6 July 2018

1 reference

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Obesity alters gut microbial ecology

6 July 2018

1 reference

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The gut microbiota as an environmental factor that regulates fat storage

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Epidemiological support for the protection of whole grains against diabetes.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Inflammatory cytokines and the risk to develop type 2 diabetes: results of the prospective population-based European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Structure and function of lipopolysaccharide binding protein

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Laminarinase (beta-glucanase) activity in Bacteroides from the human colon

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Antioxidant activity of grains

6 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

C-174G polymorphism in the promoter of the interleukin-6 gene is associated with insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Post-prandial responses to cereal products enriched with barley beta-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

A pyrosequencing study in twins shows that gastrointestinal microbial profiles vary with inflammatory bowel disease phenotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Energy intake is associated with endotoxemia in apparently healthy men.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3554403

Host and microbes in a pickle

27 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23038174

12 December 2020

inferred from PubMed ID database lookup

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23038174

12 December 2020

inferred from PubMed ID database lookup

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23038174

12 December 2020

inferred from PubMed ID database lookup

In vitrofermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

1 reference

https://api.crossref.org/works/10.1038%2FISMEJ.2012.104

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/ISMEJ.2012.104

1 reference

Dimensions Publication ID

2 August 2017

0 references

1 reference

2 August 2017

1 reference