Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. (Q45976880)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. |
scientific article |
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Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. (English)
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Takashi Tanaka
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Yuji Miyata
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Kei Tamaya
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Rie Kusano
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Shizuka Tamaru
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Kazunari Tanaka
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Toshiro Matsui
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Masamichi Maeda
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Isao Kouno
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57
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13
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5816-5822
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Identifiers
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