Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation. (Q104386415)
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scientific article published on 8 December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation. |
scientific article published on 8 December 2011 |
Statements
Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation. (English)
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Fumio HASHIMOTO
Gen-ichiro NONAKA
Itsuo NISHIOKA