Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. (Q46009511)

18 December 2017

title

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. (English)

1 reference

18 December 2017

4

H Boeing

1 reference

18 December 2017

A von Ruesten

1

1 reference

18 December 2017

S Feller

series ordinal

2

1 reference

18 December 2017

M M Bergmann

series ordinal

3

1 reference

18 December 2017

publication date

6 February 2013

1 reference

18 December 2017

European Journal of Clinical Nutrition

published in

1 reference

18 December 2017

volume

67

1 reference

18 December 2017

page(s)

412-419

1 reference

18 December 2017

issue

4

1 reference

18 December 2017

https://scigraph.springernature.com/pub.10.1038/ejcn.2013.7

exact match

0 references

cites work

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Critical review: vegetables and fruit in the prevention of chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Grain foods and health: a primer for clinicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

EPIC-Germany--A source for studies into diet and risk of chronic diseases. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Follow-up procedures in EPIC-Germany--data quality aspects. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Butter, margarine and serum lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Low energy reporting related to lifestyle, clinical, and psychosocial factors in a randomly selected population sample of Greek adults: the ATTICA Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

Whole grain foods for the prevention of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Underreporting of energy intake among Japanese women aged 18-20 years and its association with reported nutrient and food group intakes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Diet and risk of clinical diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Scientific Opinion on establishing Food‐Based Dietary Guidelines

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2013.7

7 January 2021

Identifiers

DOI

10.1038/EJCN.2013.7

1 reference

18 December 2017

release_nsw5pao7efdo3pbsa25p5truum

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nsw5pao7efdo3pbsa25p5truum

24 November 2022

mapped directly with Wikidata item

PubMed ID

23388667

1 reference

18 December 2017