Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands (Q44628906)
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scientific article published on 23 March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands |
scientific article published on 23 March 2011 |
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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands (English)
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J M Geleijnse
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D Kromhout
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L M Oude Griep
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W M M Verschuren
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M C Ocké
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23 March 2011
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