Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. (Q46098682)
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scientific article published on 5 March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle. |
scientific article published on 5 March 2009 |
Statements
Reduced carbohydrate availability does not modulate training-induced heat shock protein adaptations but does upregulate oxidative enzyme activity in human skeletal muscle (English)
James P Morton
Louise Croft
Jonathan D Bartlett
Don P M Maclaren
Thomas Reilly
Louise Evans
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