Readiness and perceived barriers to removing artificial trans-fat from restaurant menus. (Q46115672)
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scientific article published in April 2010
Language | Label | Description | Also known as |
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English | Readiness and perceived barriers to removing artificial trans-fat from restaurant menus. |
scientific article published in April 2010 |
Statements
Readiness and perceived barriers to removing artificial trans-fat from restaurant menus (English)
Matthew D Redelings
Jennifer Piron
Lisa V Smith
Hector S Dela Cruz
Stephen Takeshita
1 reference
1 reference