Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C. (Q46116423)
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scientific article published in August 2012
Language | Label | Description | Also known as |
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English | Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C. |
scientific article published in August 2012 |
Statements
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C (English)
Martha A Kimber
Harbir Kaur
Luxin Wang
Michelle D Danyluk
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