Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer (Q46137333)

19 December 2017

title

Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer (English)

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19 December 2017

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Aronson WJ

1

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19 December 2017

Glaspy JA

2

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19 December 2017

Reddy ST

3

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19 December 2017

Reese D

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19 December 2017

Heber D

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19 December 2017

Bagga D

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19 December 2017

language of work or name

English

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publication date

1 August 2001

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19 December 2017

published in

Urology

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19 December 2017

volume

58

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19 December 2017

issue

2

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19 December 2017

page(s)

283-288

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19 December 2017

Epidemiological study of prostatic cancer by matched-pair analysis

cites work

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7 January 2021

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

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7 January 2021

Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil.

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Polyunsaturated fatty acids in the food chain in the United States

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7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

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Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines

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7 January 2021

Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice

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https://api.crossref.org/works/10.1016%2FS0090-4295%2801%2901116-5

7 January 2021

Nutrition, social factors and prostatic cancer in a Northern Italian population

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7 January 2021

A prospective study of dietary fat and risk of prostate cancer

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https://api.crossref.org/works/10.1016%2FS0090-4295%2801%2901116-5

7 January 2021

Association of energy and fat intake with prostate carcinoma risk

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7 January 2021

Induction of cyclo-oxygenase-2 mRNA by prostaglandin E2 in human prostatic carcinoma cells

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7 January 2021

Arachidonic acid metabolism in benign and malignant prostatic tissue in vitro: effects of fatty acids and cyclooxygenase inhibitors

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7 January 2021

Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid

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7 January 2021

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer

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7 January 2021

Receptors and phosphoinositide-generated second messengers

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7 January 2021

Over-expression of cyclooxygenase-2 in human prostate adenocarcinoma

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7 January 2021

Expression of cyclooxygenase-1 and cyclooxygenase-2 in the human prostate

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7 January 2021

Expression of cyclooxygenase-2 in prostate carcinoma.

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7 January 2021

There are multiple forms of glyceraldehyde-3-phosphate dehydrogenase in prostate cancer cells and normal prostate tissue

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7 January 2021

Glyceraldehyde-3-phosphate dehydrogenase expression during apoptosis and proliferation of rat ventral prostate

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7 January 2021

TGF-beta 1 inhibits both endotoxin-induced prostaglandin synthesis and expression of the TIS10/prostaglandin synthase 2 gene in murine macrophages

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7 January 2021

The Victorian Nutrition Survey--intakes and sources of dietary fats and cholesterol in the Victorian population

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7 January 2021

10.1016/S0090-4295(01)01116-5

Identifiers

DOI

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19 December 2017

release_mdupykejlrgodcuml6htfut7wm

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/mdupykejlrgodcuml6htfut7wm

24 November 2022

mapped directly with Wikidata item

PubMed ID

11489728

1 reference

19 December 2017