A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes. (Q46143103)
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scientific article published on 19 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes. |
scientific article published on 19 January 2009 |
Statements
A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes (English)
B N M Yusof
R A Talib
N A Kamaruddin
N A Karim
19 January 2009
1 reference