Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence (Q35667078)

9 August 2017

0 references

1 reference

title

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence (English)

1 reference

9 August 2017

1 reference

James W Anderson

1

1 reference

9 August 2017

Kim M Randles

series ordinal

2

1 reference

9 August 2017

Cyril W C Kendall

series ordinal

3

1 reference

9 August 2017

David J A Jenkins

series ordinal

4

1 reference

9 August 2017

1 February 2004

1 reference

Journal of the American College of Nutrition

9 August 2017

1 reference

9 August 2017

23

1 reference

9 August 2017

5-17

1 reference

9 August 2017

1

1 reference

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

9 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Short-Term Effects of a High-Fiber, High-Carbohydrate Diet in Very Obese Diabetic Individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Insulin receptor binding increased by high carbohydrate low fat diet in non-insulin-dependent diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Serum lipids and lipoproteins in insulin-dependent diabetic subjects during high-carbohydrate, high-fiber diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Obesity and disease management: effects of weight loss on comorbid conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Whole-grain consumption and chronic disease: protective mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Dietary intake of whole grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Current estimates of the economic cost of obesity in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Diabetes and decline in heart disease mortality in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Improving the adverse cardiovascular prognosis of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719338

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

21 January 2018

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/73.3.574

Identifiers

DOI

10.1080/07315724.2004.10719338

1 reference

9 August 2017

1 reference