Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state. (Q46280352)

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9 January 2020

title

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state (English)

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9 January 2020

Rosa roxburghii

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3

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9 January 2020

4

Welma Oosthuizen

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9 January 2020

Herculina S Kruger

6

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Roan Louw

7

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Francois van der Westhuizen

9 January 2020

9

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9 January 2020

author name string

Catharina Janse van Rensburg

1

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Elardus Erasmus

2

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Johann C Jerling

5

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Martin Brits

8

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publication date

24 March 2005

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European Journal of Nutrition

9 January 2020

published in

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volume

44

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issue

7

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page(s)

452-457

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Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein

9 January 2020

cites work

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12 December 2020

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Acetyl-L-carnitine prevents total body hydroxyl free radical and uric acid production induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) in the rat.

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12 December 2020

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

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12 December 2020

Biologic and pharmacologic regulation of mammalian glutathione synthesis

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12 December 2020

New insights into the physiology and pharmacology of vitamin C

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12 December 2020

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12 December 2020

Dietary intake and bioavailability of polyphenols

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