Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment. (Q46396233)
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scientific article published in January 2005
Language | Label | Description | Also known as |
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English | Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment. |
scientific article published in January 2005 |
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Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment (English)
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