Fluorescent lipid oxidation products and heme spectra index antioxidant efficacy in kidney tissue of hamsters (Q46438530)

22 December 2017

title

Fluorescent lipid oxidation products and heme spectra index antioxidant efficacy in kidney tissue of hamsters (English)

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22 December 2017

author name string

D Rein

series ordinal

1

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22 December 2017

A L Tappel

series ordinal

2

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22 December 2017

publication date

1 May 1998

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22 December 2017

Free Radical Biology and Medicine

published in

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22 December 2017

volume

24

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22 December 2017

issue

7-8

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22 December 2017

page(s)

1278-1284

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22 December 2017

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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Protection by vitamin E, selenium, and beta-carotene against oxidative damage in rat liver slices and homogenate

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Fluorescent products of lipid peroxidation of mitochondria and microsomes

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Cellular defenses against damage from reactive oxygen species

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Enzymic lipid peroxidation--a consequence of cell injury?

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Hemichrome formation, lipid peroxidation, enzyme inactivation and protein degradation as indexes of oxidative damage in homogenates of chicken kidney and liver

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Fluorescence formation from the interaction of DNA with lipid oxidation degradation products

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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

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Biochemical basis of lipofuscin, ceroid, and age pigment-like fluorophores

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7 January 2021

Measurement of fluorescent lipid peroxidation products in biological systems and tissues.

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7 January 2021

Multicomponent analysis of heme protein spectra in biological materials

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7 January 2021

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

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Isolation of a pure isomer of linoleic acid hydroperoxide.

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Formation of pyridine hemochromogen from protohemin methylester

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7 January 2021

Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.

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Peroxidation of subcellular organelles: formation of lipofuscinlike fluorescent pigments

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7 January 2021

Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: effects of dietary vitamin E and beta-carotene.

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Green tea composition, consumption, and polyphenol chemistry

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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Evaluation of the antioxidant actions of ferulic acid and catechins

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7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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The disposition of 3-O-methyl-(+)-catechin in the rat and the marmoset following oral administration

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7 January 2021

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Identifiers

DOI

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22 December 2017

PubMed ID

9626584

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22 December 2017