Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study (Q46438951)
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scientific article published in April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study |
scientific article published in April 2008 |
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Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study (English)
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Olmedilla-Alonso B
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Granado-Lorencio F
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Herrero-Barbudo C
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Blanco-Navarro I
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Blázquez-García S
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Pérez-Sacristán B
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1 April 2008
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27
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342-348
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