Serum lipid profiles in Japanese women and men during consumption of walnuts (Q44038949)

29 November 2017

Serum lipid profiles in Japanese women and men during consumption of walnuts (English)

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29 November 2017

Iwamoto M

1

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29 November 2017

Imaizumi K

2

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29 November 2017

Sato M

3

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29 November 2017

Hirooka Y

4

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29 November 2017

Sakai K

5

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29 November 2017

Takeshita A

6

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29 November 2017

Kono M

7

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29 November 2017

1 July 2002

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European Journal of Clinical Nutrition

29 November 2017

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29 November 2017

56

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29 November 2017

629-637

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29 November 2017

7

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601400

29 November 2017

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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7 January 2021

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

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A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

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Single vertical spin density gradient ultracentrifugation

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Continuous monitoring of in vitro oxidation of human low density lipoprotein

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Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner

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Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats

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Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio

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Dietary saturated fatty acids and low-density or high-density lipoprotein cholesterol

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Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet

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7 January 2021

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

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7 January 2021

Nuts: a new protective food against coronary heart disease.

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Rapid isolation of lipoproteins and assessment of their peroxidation by high-performance liquid chromatography postcolumn chemiluminescence

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601400

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29 November 2017

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