Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehalose (Q46441791)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehalose |
scientific article published in March 2005 |
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Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehalose (English)
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Kiyoshi Kawai
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Tomoaki Hagiwara
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Rikuo Takai
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Toru Suzuki
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1 March 2005
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22
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3
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490-495
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