The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk (Q46446599)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk |
scientific article |
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The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk (English)
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Lactobacillus fermentum
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Carmen Cabrera-Vique
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Triana Bergillos-Meca
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Miguel Navarro-Alarcón
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Reyes Artacho
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Manuel Olalla
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Rafael Giménez
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Miriam Moreno-Montoro
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Alfonso Ruiz-Bravo
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Agustín Lasserrot
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Ma Dolores Ruiz-López
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21 November 2012
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151
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2
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307-314
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