Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia (Q46464048)
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scientific article published in February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia |
scientific article published in February 1999 |
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Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia (English)
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Gassem MA
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1 February 1999
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86
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2
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221-225
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