Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice (Q46536922)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice |
scientific article published in April 2005 |
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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARalpha activations in C57BL/6 mice (English)
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Shinichi Oikawa
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Yutaka Miura
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Mayu Hosono
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Chiaki Oyamada
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Hideharu Odai
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Keiji Kondo
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1 April 2005
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93
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559-567
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