Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects (Q46688642)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects |
scientific article |
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Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects (English)
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Henry CJ
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Lightowler HJ
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Tydeman EA
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Skeath R
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1 May 2006
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57
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3-4
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273-278
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