Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice (Q46702292)

24 December 2017

title

Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice (English)

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24 December 2017

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Manoj Kumar Mohan Nair

1

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24 December 2017

Hanem Abouelezz

2

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24 December 2017

Thomas Hoagland

3

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24 December 2017

Kumar Venkitanarayanan

4

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24 December 2017

publication date

1 September 2005

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24 December 2017

Journal of Food Protection

published in

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24 December 2017

volume

68

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24 December 2017

issue

9

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24 December 2017

page(s)

1895-1899

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24 December 2017

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

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1 reference

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Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

21 January 2018

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An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

21 January 2018

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Escherichia coliO157:H7 and the Hemolytic–Uremic Syndrome

21 January 2018

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An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice

21 January 2018

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Function of lipophilic acids as antimicrobial food additives

21 January 2018

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Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

21 January 2018

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The Occurrence and Survival of Coliforms and Salmonellas in Apple Juice and Cider

21 January 2018

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A longitudinal study of Escherichia coli O157 in fourteen cattle herds.

21 January 2018

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Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk.

21 January 2018

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The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

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Lipids of bovine and human milks: a comparison

21 January 2018

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Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid

21 January 2018

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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

21 January 2018

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Bactericidal activities of milk lipids

21 January 2018

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An outbreak of hemolytic uremic syndrome associated with ingestion of fresh apple juice

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-68.9.1895

10.4315/0362-028X-68.9.1895

21 January 2018

Identifiers

DOI

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24 December 2017

1 reference

24 December 2017