Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils. (Q46705634)

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18 February 2020

title

Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils (English)

1 reference

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18 February 2020

Thymus vulgaris

1 reference

1 reference

7

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18 February 2020

4

Laura De Martino

1 reference

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18 February 2020

1

Emilia Mancini

1 reference

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18 February 2020

author name string

Federica Senatore

2

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Donato Del Monte

3

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18 February 2020

Daniela Grulova

5

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Mariarosa Scognamiglio

6

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Vincenzo De Feo

8

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18 February 2020

language of work or name

English

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publication date

1 July 2015

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18 February 2020

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18 February 2020

volume

20

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issue

7

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18 February 2020

page(s)

12016-12028

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Creative Commons Attribution 4.0 International

18 February 2020

copyright license

start time

1 July 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Unravelling the complex antimicrobial interactions of essential oils--the case of Thymus vulgaris (thyme).

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Antioxidant activity of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Chemical composition and antioxidant and anticandidal activities of essential oils from different wild Moroccan Thymus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Vitamin C as an antioxidant: evaluation of its role in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Antibacterial Activity ofDaucus crinitusEssential Oils along the Vegetative Life of the Plant

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES200712016

Evaluation of the antioxidant potential of natural products.

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26140436

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/MOLECULES200712016

1 reference

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18 February 2020

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18 February 2020

PubMed publication ID

26140436

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26140436%20AND%20SRC:MED&resulttype=core&format=json