Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat (Q37639770)
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scientific article published on 25 February 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat |
scientific article published on 25 February 2014 |
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Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat (English)
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Nariman El Abed
Meriem Chabbouh
Kamel Habibi
Mondher Mejri
Mohamed Nejib Marzouki
Sami Ben Hadj Ahmed
1 January 2014
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