HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile (Q46819945)

1 July 2019

title

HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile (English)

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5

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author name string

Anghel Brito

1

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Javier E Ramirez

2

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Carlos Areche

3

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Beatriz Sepúlveda

4

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language of work or name

English

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publication date

29 October 2014

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1 July 2019

published in

Molecules

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volume

19

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issue

11

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page(s)

17400-17421

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Creative Commons Attribution 4.0 International

copyright license

start time

29 October 2014

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

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Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS

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10.3390/MOLECULES191117400

Identifiers

DOI

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1 July 2019

PMC publication ID

6271594

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1 July 2019

PubMed publication ID

25356563

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1 July 2019