Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts (Q46859728)
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scientific article published on 28 July 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts |
scientific article published on 28 July 2014 |
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Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts (English)
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Anghel Brito
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Carlos Areche
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Beatriz Sepúlveda
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Edward J Kennelly
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28 July 2014
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19
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8
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10936-10955
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28 July 2014
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