Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients (Q46824292)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients |
scientific article published in January 2005 |
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Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients (English)
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Bifidobacterium animalis
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Virkajärvi I
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Alakomi HL
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Mattila-Sandholm T
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Vaari A
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Suomalainen T
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Mättö J
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1 January 2005
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99
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6
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1330-1339
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