Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups (Q46870040)
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scientific article published on March 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups |
scientific article published on March 1, 1992 |
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Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups (English)
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups (English)
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Sandberg AS
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M. Brune
L. Rossander-Hultén
L. Hallberg
A. Gleerup
A. S. Sandberg
1 March 1992
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122
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3
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442-449
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