High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum (Q46877835)
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scientific article published in November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum |
scientific article published in November 2007 |
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High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum (English)
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Lactobacillus plantarum
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José María Landete
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Héctor Rodríguez
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Blanca De las Rivas
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Rosario Muñoz
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1 November 2007
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70
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2670-2675
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11
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