Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols (Q46888041)

26 December 2017

title

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols (English)

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26 December 2017

author

Christel Lamberg-Allardt

8

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26 December 2017

Jaakko Tuomilehto

2

object named as

Tuomilehto J

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Korpela R

1

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Högström P

3

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Seppo L

4

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Piironen V

5

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Salo-Väänänen P

6

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Toivo J

7

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26 December 2017

Kärkkäinen M

9

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26 December 2017

Outila T

10

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26 December 2017

Sundvall J

11

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26 December 2017

Vilkkilä S

12

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Tikkanen MJ

13

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publication date

1 May 2006

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

60

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page(s)

633-642

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issue

5

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602362

exact match

0 references

cites work

Arachidonoyl-phospholipid remodeling in proliferating murine T cells

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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

21 January 2018

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Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

21 January 2018

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Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations

21 January 2018

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Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol

21 January 2018

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Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

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Plant sterol and stanol margarines and health

21 January 2018

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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

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Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread

21 January 2018

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Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

21 January 2018

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Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion

21 January 2018

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Precise quantitative determination of phytosterols, stanols, and cholesterol metabolites in human serum by capillary gas-liquid chromatography

21 January 2018

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Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 January 2018

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No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet

21 January 2018

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Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

21 January 2018

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Effect of a diet based on low-fat foods enriched with nonesterified plant sterols and mineral nutrients on serum cholesterol

21 January 2018

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Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

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Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

21 January 2018

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Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine

21 January 2018

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7 January 2021

Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol

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7 January 2021

Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc

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7 January 2021

A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans

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7 January 2021

Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover study

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7 January 2021

Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602362

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602362

1 reference

26 December 2017

PubMed ID

16404415

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26 December 2017