Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study (Q46911659)

26 December 2017

title

Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study (English)

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26 December 2017

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26 December 2017

Robert J. Heine

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object named as

Heine RJ

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26 December 2017

Giel Nijpels

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object named as

Nijpels G

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26 December 2017

Jacqueline M Dekker

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object named as

Dekker JM

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26 December 2017

author name string

Alssema M

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26 December 2017

Rijkelijkhuizen JM

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26 December 2017

Kostense PJ

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26 December 2017

Teerlink T

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26 December 2017

publication date

7 November 2007

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

63

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26 December 2017

issue

3

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26 December 2017

page(s)

398-404

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26 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602953

exact match

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cites work

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Prolonged elevation of plasma free fatty acids impairs pancreatic beta-cell function in obese nondiabetic humans but not in individuals with type 2 diabetes

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Free fatty acid-mediated impairment of glucose-stimulated insulin secretion in nondiabetic Oji-Cree individuals from the Sandy Lake community of Ontario, Canada: a population at very high risk for developing type 2 diabetes

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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

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Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

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Prevalence and determinants of glucose intolerance in a Dutch caucasian population. The Hoorn Study

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Comparison of three methods for the quantification of beta-cell function and insulin sensitivity.

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Minireview: Secondary beta-cell failure in type 2 diabetes--a convergence of glucotoxicity and lipotoxicity

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The role of impaired early insulin secretion in the pathogenesis of Type II diabetes mellitus

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Diabetes: insulin resistance and derangements in lipid metabolism. Cure through intervention in fat transport and storage

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Beta-cell glucose toxicity, lipotoxicity, and chronic oxidative stress in type 2 diabetes

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Insulin Secretion in Response to Glycemic Stimulus: Relation of Delayed Initial Release to Carbohydrate intolerance in Mild Diabetes Mellitus*

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The natural history of insulin secretory dysfunction and insulin resistance in the pathogenesis of type 2 diabetes mellitus

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Postprandial glucose and not triglyceride concentrations are associated with carotid intima media thickness in women with normal glucose metabolism: the Hoorn prandial study

21 January 2018

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7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

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7 January 2021

The relative contributions of insulin resistance and beta-cell dysfunction to the pathophysiology of Type 2 diabetes

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7 January 2021

Quantification of the relationship between insulin sensitivity and beta-cell function in human subjects. Evidence for a hyperbolic function.

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7 January 2021

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals.

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7 January 2021

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

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7 January 2021

Assessment of insulin secretion in relation to insulin resistance

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7 January 2021

Analysis of serial measurements in medical research

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7 January 2021

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

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7 January 2021

Increased prandial insulin secretion after administration of a single preprandial oral dose of repaglinide in patients with type 2 diabetes

1 reference

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7 January 2021

Are the beta-cell signaling molecules malonyl-CoA and cystolic long-chain acyl-CoA implicated in multiple tissue defects of obesity and NIDDM?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602953

7 January 2021

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602953

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602953

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26 December 2017

PubMed ID

17987050

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26 December 2017