Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats (Q46932144)
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scientific article published on 25 October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats |
scientific article published on 25 October 2007 |
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Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats (English)
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H Manjunatha
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25 October 2007
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42
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1133-1142
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