The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. (Q47346399)
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scientific article published in October 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. |
scientific article published in October 1995 |
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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. (English)
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Ellis PR
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Roberts FG
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Low AG
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Morgan LM
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1 October 1995
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74
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539-556
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4
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