The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta (Q47346399)
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scientific article published on October 1, 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta |
scientific article published on October 1, 1995 |
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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta (English)
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P. R. Ellis
F. G. Roberts
A. G. Low
1 October 1995
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74
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4
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539-556
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