Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities. (Q47749656)

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7 March 2020

title

Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities (English)

1 reference

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7 March 2020

author

Rogerio R Sotelo-Mundo

3

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7 March 2020

Edgar I Jimenez-Ruiz

1

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Ana María Calderón de la Barca

7 March 2020

2

1 reference

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7 March 2020

author name string

Guillermo E Arteaga-Mackinney

4

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7 March 2020

Martin Valenzuela-Melendez

5

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7 March 2020

E Aida Peña-Ramos

6

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publication date

1 August 2013

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7 March 2020

published in

Journal of Food Science

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7 March 2020

volume

78

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7 March 2020

issue

8

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7 March 2020

page(s)

C1152-8

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Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions

7 March 2020

cites work

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21 January 2018

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21 January 2018

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Peptide fractionation and free radical scavenging activity of zein hydrolysate

21 January 2018

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Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

21 January 2018

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Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

21 January 2018

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Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

21 January 2018

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