Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. (Q47880029)
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scientific article published in April 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. |
scientific article published in April 1998 |
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Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. (English)
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A Bordia
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S K Verma
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K C Srivastava
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1 April 1998
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58
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4
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257-263
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Identifiers
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