Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds (Q47886080)

6 February 2018

title

Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds (English)

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11

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Hanns Hatt

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object named as

Hanns Hatt

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Nicole Schöbel

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Debbie Radtke

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Jessica Kyereme

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Nadine Wollmann

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Annika Cichy

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Katja Obst

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Kerstin Kallweit

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Olaf Kletke

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Amir Minovi

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Stefan Dazert

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Angela Vogt-Eisele

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Günter Gisselmann

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Jakob P Ley

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Linda M Bartoshuk

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Jennifer Spehr

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Thomas Hofmann

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publication date

9 April 2014

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published in

Chemical Senses

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volume

39

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issue

6

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page(s)

471-487

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Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin

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Molecular model for astringency produced by polyphenol/protein interactions.

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Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1

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The TRPM8 ion channel comprises direct Gq protein-activating capacity

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Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1.

21 January 2018

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Cyclic nucleotide-gated channels contribute to thromboxane A2-induced contraction of rat small mesenteric arteries

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Identification of a cold receptor reveals a general role for TRP channels in thermosensation

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/CHEMSE/BJU014

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6 February 2018

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6 February 2018