Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata). (Q47895117)
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scientific article published in January 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata). |
scientific article published in January 1997 |
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Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata). (English)
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W A Plahar
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N T Annan
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C A Nti
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1 January 1997
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51
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4
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343-356
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