Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. (Q47910892)
Jump to navigation
Jump to search
scientific article published in April 2004
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. |
scientific article published in April 2004 |
Statements
1 reference
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. (English)
1 reference
Bridie J Archer
1 reference
Stuart K Johnson
1 reference
Helen M Devereux
1 reference
Amynta L Baxter
1 reference
1 April 2004
1 reference
91
1 reference
4
1 reference
591-599
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference