Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. (Q47910892)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. |
scientific article published in April 2004 |
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Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. (English)
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Bridie J Archer
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Stuart K Johnson
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Helen M Devereux
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Amynta L Baxter
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1 April 2004
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91
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4
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591-599
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