Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects. (Q48182908)

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28 February 2020

title

Breakfast high in whey protein or carbohydrates improves coping with workload in healthy subjects (English)

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28 February 2020

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5

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28 February 2020

Riitta Korpela

2

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28 February 2020

Kati Pettersson

8

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author name string

Nora Sihvola

1

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28 February 2020

Andreas Henelius

3

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28 February 2020

Anu Holm

4

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28 February 2020

Kiti Müller

6

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28 February 2020

Tuija Poussa

7

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28 February 2020

Anu Turpeinen

9

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28 February 2020

Katri Peuhkuri

10

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28 February 2020

publication date

16 April 2013

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British Journal of Nutrition

28 February 2020

published in

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28 February 2020

volume

110

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28 February 2020

issue

9

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28 February 2020

page(s)

1712-1721

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Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performance

28 February 2020

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21 January 2018

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Diet rich in alpha-lactalbumin improves memory in unmedicated recovered depressed patients and matched controls

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects.

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7 January 2021

Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention

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7 January 2021

Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.

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7 January 2021

A systematic review of the effect of breakfast on the cognitive performance of children and adolescents

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7 January 2021