Tea consumption and physical function in older adults: a cross-sectional study. (Q48352973)

10 February 2018

title

Tea consumption and physical function in older adults: a cross-sectional study. (English)

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10 February 2018

author name string

T P Ng

1

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10 February 2018

K C Y Aung

2

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10 February 2018

L Feng

3

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10 February 2018

L Feng

4

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10 February 2018

M S Z Nyunt

5

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10 February 2018

K B Yap

6

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10 February 2018

publication date

1 January 2014

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10 February 2018

The Journal of Nutrition, Health and Aging

published in

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10 February 2018

volume

18

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10 February 2018

issue

2

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10 February 2018

page(s)

161-166

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10 February 2018

https://scigraph.springernature.com/pub.10.1007/s12603-013-0354-7

exact match

0 references

cites work

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Green and black tea consumption and risk of stroke: a meta-analysis

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Green tea consumption is associated with depressive symptoms in the elderly.

21 January 2018

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Epidemiological evidence of increased bone mineral density in habitual tea drinkers

21 January 2018

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21 January 2018

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Item response bias was present in instrumental activity of daily living scale in Asian older adults.

21 January 2018

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Physical and cognitive domains of the Instrumental Activities of Daily Living: validation in a multiethnic population of Asian older adults.

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Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats.

21 January 2018

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Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.

21 January 2018

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Oxidative protein damage is associated with poor grip strength among older women living in the community

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Age and sex influence on oxidative damage and functional status in human skeletal muscle

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Physical, social and productive leisure activities, cognitive decline and interaction with APOE-epsilon 4 genotype in Chinese older adults.

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12 December 2020

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

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Cross-sectional and prospective relationships of interleukin-6 and C-reactive protein with physical performance in elderly persons: MacArthur studies of successful aging

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Tea consumption and cognitive impairment and decline in older Chinese adults.

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Theaflavins in black tea and catechins in green tea are equally effective antioxidants

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Serum levels of IL-6 and development of disability in older persons

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Theaflavin ameliorates cerebral ischemia-reperfusion injury in rats through its anti-inflammatory effect and modulation of STAT-1.

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Assessment of older people: self-maintaining and instrumental activities of daily living

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Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

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Antioxidant effects of tea: evidence from human clinical trials

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12 December 2020

Tea drinking and bone mineral density in older women

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12 December 2020

10.1007/S12603-013-0354-7

Identifiers

DOI

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10 February 2018

PubMed ID

24522468

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10 February 2018