Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice. (Q48723371)
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scientific article published in April 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice. |
scientific article published in April 2000 |
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Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice. (English)
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Aspergillus awamori
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Kishida T
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Ataki H
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Takebe M
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Ebihara K
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1 April 2000
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48
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4
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1367-1372
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Identifiers
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