Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs. (Q49812805)

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scientific article published on 22 December 2017

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English	Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs.	scientific article published on 22 December 2017

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8 April 2020

Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs (English)

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8 April 2020

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8 April 2020

Eduardo De Mercado

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8 April 2020

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Almudena Fernández

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8 April 2020

Beatriz Isabel

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8 April 2020

Yolanda Núñez

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Emilio Gómez-Izquierdo

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8 April 2020

Juan García-Casco

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8 April 2020

Clemente López-Bote

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Cristina Óvilo

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22 December 2017

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8 April 2020

International Journal of Molecular Sciences

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22 December 2017

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0 references

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

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Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level.

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The role of genes involved in lipolysis on weight loss program in overweight and obese individuals

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Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.

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Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.

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Application of the microarray technology to the transcriptional analysis of muscle phenotypes in pigs.

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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

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A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork.

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Targeted disruption of G0/G1 switch gene 2 enhances adipose lipolysis, alters hepatic energy balance, and alleviates high-fat diet-induced liver steatosis

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Transcriptional Characterization of Porcine Leptin and Leptin Receptor Genes.

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Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

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22 May 2018

FAT SIGNALS--lipases and lipolysis in lipid metabolism and signaling

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The animal fat paradox and meat quality

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Fat deposition, fatty acid composition and meat quality: A review

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Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

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22 May 2018

Lipolysis – A highly regulated multi-enzyme complex mediates the catabolism of cellular fat stores

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Effects of acute fasting and age on leptin and peroxisome proliferator-activated receptor gamma production relative to fat depot in immature and mature pigs.

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Impact of breed and sex on porcine endocrine transcriptome: a bayesian biometrical analysis

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Regional differences in the expression of genes involved in lipid metabolism in adipose tissue in response to short- and medium-term fasting and refeeding

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Thematic review series: adipocyte biology. The perilipin family of structural lipid droplet proteins: stabilization of lipid droplets and control of lipolysis

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Carbohydrate response element binding protein directly promotes lipogenic enzyme gene transcription

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Desnutrin, an adipocyte gene encoding a novel patatin domain-containing protein, is induced by fasting and glucocorticoids: ectopic expression of desnutrin increases triglyceride hydrolysis.

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes

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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets.

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12 December 2020

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The effect of leptin on Lep expression is tissue-specific and nutritionally regulated

1 reference

https://pubmed.ncbi.nlm.nih.gov/29271889

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs

1 reference

https://pubmed.ncbi.nlm.nih.gov/29271889

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/29271889

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

1 reference

https://pubmed.ncbi.nlm.nih.gov/29271889

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based on heuristic

inferred from PubMed ID database lookup

Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed

1 reference

https://pubmed.ncbi.nlm.nih.gov/29271889

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based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/IJMS19010022

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29271889%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

PMC publication ID

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29271889%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

PubMed publication ID

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Europe PubMed Central

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8 April 2020

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