Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars. (Q50003004)

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scientific article published on 21 January 2014

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English	Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.	scientific article published on 21 January 2014

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scholarly article

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5 March 2020

Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars (English)

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5 March 2020

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Caterina Mammina

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Maria Antonietta Germanà

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Walter Randazzo

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Eristanna Palazzolo

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Valeria Guarrasi

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Pier Luigi San Biagio

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Francesco Paolo Marra

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author name string

L Settanni

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M Moschetti

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A Aleo

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G Moschetti

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publication date

21 January 2014

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Natural Product Research

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383-391

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5 March 2020

Biological effects of essential oils--a review

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Invited review: Essential oils as modifiers of rumen microbial fermentation

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Salmonellosis and the gastrointestinal tract: more than just peanut butter

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https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil

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https://api.crossref.org/works/10.1080%2F14786419.2013.871544

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Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogen.

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https://api.crossref.org/works/10.1080%2F14786419.2013.871544

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Prevention of drug access to bacterial targets: permeability barriers and active efflux

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21 January 2018

Antifungal activities of selected aromatic plants growing wild in Greece

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21 January 2018

The epidemiology of human listeriosis

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https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Mechanisms of antibacterial action of three monoterpenes

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

The incidence of significant foodborne pathogens in domestic refrigerators

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

1 reference

https://api.crossref.org/works/10.1080%2F14786419.2013.871544

21 January 2018

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

1 reference

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21 January 2018

Identifiers

10.1080/14786419.2013.871544

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Europe PubMed Central

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5 March 2020

1 reference

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5 March 2020

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