Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree (Q50076265)
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scientific article published in November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree |
scientific article published in November 2006 |
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Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree (English)
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Shin JH
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Lee SY
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Dougherty RH
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Rasco B
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Kang DH
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1 November 2006
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101
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5
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1140-1151
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