Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce. (Q50083449)
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scientific article published in February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce. |
scientific article published in February 2006 |
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Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce. (English)
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Nozomi Kondo
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Masatsune Murata
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Kenji Isshiki
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1 February 2006
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69
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2
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323-329
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